Restaurant Week
(Available exclusively from 01/23 - 2/1)
Prix Fixe $55 per person
$25 wine pairing per person (optional)
First Course
Choose one
TEQUEÑOS (V)
The most popular Venezuelan appetizer, white cheese wrapped in pastry dough, guayaba
CHOCA (GF, Vegan)
Roasted eggplant, black garlic, ajíchirel, pomegranate,casabe
STEAK TARTAR (GF)
Knife-cut beef, mustard, white miso, apple, winter truffle
Second Course
Choose one
OLLETA del HUERTO (GF, Vegan)
Shiitake mushrooms, butternut squash, tofu, plantain, baby kale, drop sweet peppers, masas and olleta sauce
COASTAL OREADO FISH (GF)
Grilled, dry-aged Spanish mackerel loin with Margarita chili mojo, daikon & green mango slaw, tostones
PELAO GUAYANÉS (GF)
Stewed rice with chicken, ají dulce sofrito, olives,capers, piloncillo
Dessert
Choose one
VANILLA QUESILLO (GF, V)
Coconut foam
LA TIERRA del CACAO (GF, Vegan)
Chocolate mousse, hazelnut praline, cacao sand, caramelized nuts, cream, rum
TROPICAL FRUIT SORBET (Vegan)
Mango cashew sherbet, almond shortbread crumble