Two chefs. Six dishes. One wild stretch of coast, jungle, and mountain.
This dinner isn’t about borders—it’s about terrain. The Andes, the Amazon, the coastal shorelines of Venezuela and Peru. Chef Hector and Chef Jose each take three ingredients from shared lands and spin them into dishes that speak memory, rebellion, and mastery. Expect bold flavors, unexpected turns, and a table full of stories. Welcome to Shared Lands—a dinner rooted in place, but never stuck there.
Tickets available on Resy: $90 + tax
First sip on us. Perfect way to spark your tastebuds and unlock the night!
Our chefs take you on a journey - 3 courses x 2 chefs = 6 dishes/guest!
Communal seating. Great food & unexpected conversation.
Sip what speaks to you—drinks available for purchase.