Alma
Alma
Alma is not just a restaurant with deeply imaginative, exquisitely crafted food, it is a space that transports you into Venezuelan culture with every detail. From the thoughtfully curated culinary experience and cocktails to the welcoming team, the forest of plants, and purposeful décor, this is a place created for the well-being of our guests from the moment they arrive until the moment they leave our home. That same care extends beyond our doors: at Alma we honor the planet and our community by composting, recycling, sourcing mindfully, and using eco‑friendly packaging.
Food
Born and raised in Venezuela, Hector Romero is profoundly rooted in his culture and has spent his entire cooking career immersed in it. Based on his in-depth research on the heritage of the country’s regional cuisines, Hector has created a menu for Alma that not only includes the presence of indigenous ingredients, but also represents the confluence of adopted foods introduced by immigrants of myriad nationalities that have established themselves in Venezuela throughout the centuries. Finally, his training as a visual artist strongly inspires his plating.
Drinks
In keeping with sharing the cultural identity of Venezuela and Alma, the beverage program focuses primarily on the spirits and wines from South America and Spain, with some exceptions. We are known as the Rum bar of the city of Baltimore, with more than 60 rums available for your enjoyment.
A Place for Your Events
From private dinners to major celebrations, Alma makes it easy
Bring the Flavors of Venezuela Home!
Irena Stein, owner of Alma Cocina Latina, shares over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
Order your copy today!
Reviews:
“Irena has an eye for art, a nose for cooking and a heart big enough to fit the entire world in it. Arepa puts her passion for food, life and Venezuela beautifully on display and in your hands. You'll discover the true meaning of the word arepa, while being taken by the hand on a journey to creating and tasting the best arepa recipes Venezuela has to offer.” – Hilton Carter
“A love letter to arepas... Throughout the book, beautiful photos and stories from Venezuela connect the recipes to the place they came from and the people who make arepas a definitive Venezuelan food.” – Food & Wine
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People
People
The People of Alma
