Eight of Baltimore’s most celebrated chefs are coming together for one unforgettable evening on March 19, 2026, from 6 to 10pm at The Penguin Room.

The culinary event of the season returns with an extraordinary eight‑course dinner created by chefs featured in the Best Restaurants issue, each bringing their award‑winning perspective to a single, intimate table. Alma Cocina Latina is honored to join Oleum, Magdalena, True Chesapeake, Marta, The Duchess, Gunther & Co., and Wye Oak Tavern for a night that showcases the very best of our city’s food scene.

Guests will enjoy a curated, eight‑course seated dinner paired with premium beverages, all set within an elevated atmosphere that invites you to dress up and savor the moment. Tickets are all‑inclusive, covering food, drinks, tax, and gratuity, and availability is extremely limited.