Alma’s Chef Hector Romero and Chef Peter Serpico are throwing a Korean-Venezuelan picnic - a collaboration full of flavor, fun, and all-you-can-eat energy!
We’re offering two ticketed seatings (5:30–7:30 and 7:30–9:30), each capped at 100 guests. Tickets are $75 per person and include full access to a vibrant menu of hot and cold dishes inspired by both cultures.
Expect a casual, picnic‑style evening with disposable plateware and the freedom to graze, wander, and return for seconds (or thirds). Drinks will be available for purchase, including beer, non‑alcoholic options, easy‑drinking wines, bubbles, and a welcome mocktail when you arrive.
We’ll have plenty of gluten‑free, vegetarian, and vegan dishes throughout the buffet. Because of the scale and format of the event, we’re not able to accommodate dietary restrictions beyond those options.
