Restaurant Week
(Available exclusively from 07/25 - 08/03)
Prix Fixe $55 per person
$25 wine pairing per person (optional)
First Course
Choose one
TEQUEÑOS (V)
The most popular Venezuelan appetizer, white cheese wrapped in pastry dough, guayaba
PATACÓN SALVAJE (GF)
Tostón, avocado, fried calamari, Maracaibo salsa verde, nori, micro wasabi greens
Second Course
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PABELLÓN (GF, VEGAN)
Roasted mushrooms, salsa mechada, black bean cremoso, sweet plantain, crispy rice
CHICKEN TARKARI (GF)
Chicken & eggplant stew, ají dulce, Trinidadian curry, pomegranate arils, sunflower shoots, basmati rice
Dessert
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VANILLA QUESILLO (GF, V)
Coconut foam
GUANABANA SORBET (V)
Infused with green peppercorn